Appetizer Salad with grilloumi, strawberries, basil and honey oil

Grilloumi recipes

Cut the grilloumi in large cubes. Brush with a little olive oil and roast in aluminum foil until cheese has a golden brown color.

Cut the strawberries in two and distribute them along with basil on four plates. Top with grilloumi cubes.

Mix olive oil and honey, drizzle it over the salad. Finish with a few turns of the pepper mill.

The salad is a perfect starter dish, but also as an accessory to a piece of grilled meat or chicken.